Dessert Selection

Served cold: (minimum 10 of each unless stated).

• Chocolate brownie square with a chocolate ganache swirl £9.90
• Lemon tart with caramelised lemon zest garnish £9.90
• Strawberries and marshmallows drizzled in chocolate on Perspex skewer £9.90
• Crème brulee in dark chocolate cup £9.90
• Dark chocolate mousse in a white chocolate cup with chocolate garnish £9.90
• Cappuccino mousse on a biscuit base £9.90
• Fresh fruit tart £9.90
• Red Currant mousse in white choc cup with red currant garnish £9.90
• Mini chocolate profiteroles with nut garnish £9.90
• Reduite size apple crumble £10.00

Served hot:
A crème anglaise dip is provided with the puddings, min order 50:
• Mini chocolate pudding £48.95
• Mini ginger pudding £48.95
• Mini bread and butter pudding £48.95

(These can be simply warmed through at a low temperature in the oven or in a commercial hot cupboard)

50 Dessert canapés per case
Minimum order of one case
Maximum of 5 varieties in one case available